Homemade Baileys Irish Cream

Here is the homemade Baileys Irish Cream recipe for all of my friends, both on and offline. It's easy enough that you should have time to whip up a batch to take to your one of your parties!

    1 cup light cream (I used heavy whipping cream, which made it even richer)
    14 ounces sweetened condensed milk
    1 2/3 cup Irish whiskey (The cheaper whiskey tastes better in this recipe than expensive )
    1 teaspoon instant coffee
    2 tablespoons Hershey's chocolate syrup (I used Nesquick Chocolate Syrup as it does not contain Corn Syrup)
    1 teaspoon vanilla
    1 teaspoon almond extract (I skipped this entirely)

Combine all ingredients in a blender and set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. Shake before using. Will keep for up to 2 months.