Italian Layer Bake is a Mediterranean delight. This recipe
features layers of Italian meats, peppers, and bubbly cheese under a
golden crust. Mmm! Serves: 6
Cooking Time:
40 min
What You'll Need:
- 1 (8-ounce) container refrigerated crescent rolls
- 8 slices deli turkey (about 1/2 pound)
- 8 slices deli ham (about 1/2 pound)
- 12 slices deli hard salami (about 1/2 pound)
- 8 slices Swiss cheese (about 1/2 pound)
- 1 (12-ounce) jar roasted peppers, drained
- 4 eggs, beaten
What To Do:
-
Preheat oven to 350 degrees F. Unroll crescent roll dough without
separating triangles. Separate dough into 2 squares along center cut
line.
-
Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
-
Layer with half the turkey, ham, salami, Swiss cheese, and roasted
peppers. Pour half of beaten eggs over peppers and repeat with remaining
meats, cheese, and peppers.
-
Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
- Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
